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World Environment Day took place on 5 June 2020 and the theme this year was biodiversity. SAICM celebrated by creating an infographic on how chemicals and waste can impact biodiversity and releasing an article on how we can do more to protect and help our planet's biodiversity flourish.

Unearthed and Public Eye analysed more than USD 23bn of agrochemical sales data for 2018 - about 40% of the global market - to identify sales of highly hazardous pesticides (HHPs). Across 12 groups analysed, those shown here accounted for more than four out of every five dollars spent on HHPs.

It's time to regulate Highly Hazardous Pesticides!It won’t compromise agriculture, but it will save lives.This document was prepared by WHO under the Global Environment Facility (GEF) full sized project 9771: Global best practices on emerging chemical policy issues of concern under the Strategic Approach to International Chemicals Management (SAICM). This project is funded by the GEF, implemented by UNEP and executed by the SAICM Secretariat. WHO acknowledges the financial contribution of the Global Environment Facility for the development, editing and

Interactive visualisation of the Quick Start Programme implementation in 108 developing countries through 184 projects to produce and use chemicals in ways that minimise adverse impacts on the environment and human health.

Free online courses on the Multilateral Environmental Agreements in various topics: biological diversity, chemicals and waste, climate and atmosphere, environmental governance, marine and freshwater, land and agriculture.These courses are hosted by the United Nations Information Portal on Multilateral Environmental Agreements (InforMEA)

Suite of online Massive Open Online Courses (MOOCs), developed by the UN Environment Programme and partners on different topics:Marine litterUrban metabolism for policy makersIntroduction to life cycle thinkingEnvironmental security and sustaining peaceDisasters and ecosystems: Resilience in a changing climateWheels of metals: Urban mining for a circular economyFood and our future: Sustainable Food Systems in Southeast AsiaGreening consumption and productionClose the Loop - SDG 12 Introduction to Sustainable Consumption and production in LACAll courses are available here

This course will help the participants to understand why and how to manage e-waste in an environmentally sound manner and how action on e-waste could be taken in their own life, business, or organization.The aims of the course are to:Show how sound management of e-waste can help reduce GHG emissions, mitigate climate change and prevent hazards to health and the environment in accordance with the Basel, Rotterdam, and Stockholm conventions;Share best practices, technological innovations, and sustainable e-waste recovery and inclusive

ContextTo address the recognized deficiencies mentioned above, it’s essential to have a ‘chemicals ecosystem (SAICM ecosystem)’ in which relevant information can be shared transparently and easy to obtain. In this ‘chemicals ecosystem’, a holistic chemicals-information-sharing hub, serving as ‘database’ and ‘scanner’ on chemicals management, should be developed to provide connection on knowledge and information from a wide variety of sources and allow stakeholders to identify their gaps on the way towards the sound management of chemicals and waste. Last but